Head Chef required for a fabulous 4* 50 bed hotel with large event function and bar/brasserie located in rural South Oxfordshire. It’s a fabulous opportunity for a forward thinking Sous Chef ready to take their first position.
This role is to oversee a kitchen operation within a duel site maintaining my clients excellent reputation whilst producing a health GP and leading a motivated team.
Our client requires a ‘foodie’ with an exceptional hotel or restaurant background. Someone who wishes to control a busy kitchen environment to continue producing high quality food but also seek a more positive ‘work life balance’. T
The role of Head Chef within this 4* high volume venue requires an extremely organised and ‘hands on’ approach from someone who is well versed to working within a high pressured and fast paced kitchen environment.
£35k+ Salary – subject to experience and negotiable